A lovely young couple smiles at each other while enjoying their romantic getaway in Wisconsin.

Date Night Ideas for a Romantic Getaway in Wisconsin

Now that we’re well into winter, the time to start pondering a romantic getaway in Wisconsin is here as well. The temperatures have already caused parts of Lake Superior to freeze, and the snow is likely to stay until at least April. Now, as much as we love spring, summer, and fall, there is something … Read More

Mother’s Day Brunch on Sunday, May 8, 2017 at Landmark Restaurant

Old Rittenhouse Inn’s Landmark Restaurant is serving a delicious 3-course Mother’s Day Brunch on Sunday, May 8. Landmark is well known for it’s elaborate multi-course meals, and brunch is no exception! The first course includes a choice of Creamy Swiss Onion Soup, Baby Spinach Salad with Bacon Dressing, or Sherry-poached Winter Fruits, along with fresh … Read More

Easter Sunday Brunch March 27, 2016

The team at Landmark Restaurant at Old Rittenhouse Inn looks forward to serving a special 3-course Sunday Brunch on Easter. This year, Chef Matt has come up with another tasty menu for this special occasion: 3-Course Easter Sunday Brunch Menu First course (served with a basket of fresh croissants and scones): Chicken and pastry soup OR Sherry baked … Read More

April 8-9, 2016: Red Wine Weekend at Old Rittenhouse Inn

Get ready for our Red Wine Weekend taking place April 8-9, 2016. Enjoy fine wines, delicious food, and exceptional lodging in Bayfield, WI. Events are held at Le Chateau, a sister property of Old Rittenhouse Inn, and the historic Landmark Restaurant at Old Rittenhouse Inn. The highlight of the weekend events is a 6-course dinner … Read More

Valentine’s Weekend Dinner Menu: Landmark Restaurant at Old Rittenhouse Inn

THE ESSENTIAL INFO: 5 Course Valentine’s Dinner ($59) includes Soup, Salad, Sorbet, Entrée, and Dessert Appetizers ($15) available Ala Carte 20% gratuity added to tables of 6+ Served Friday 2/12 – Sunday, 2/14 Hours: 5:00pm to 8:00pm Reservations: 715-779-5111     VALENTINE’S MENU: Starters (ala carte) Oysters Rockefeller Seared Scallop- with honey-soy vinaigrette Quattro Formaggi … Read More