Make plans for our annual Fall Brew weekend event and join the fun! We’ll taste great beers, eat delicious food, learn cool stuff about beer, laugh and tell stories.
The weekend kicks off with a Beer Tasting and Apps party at Le Chateau on Friday at 7:00 PM. We’ll taste 6-8 beers and enjoy the buffet (menu below). On Saturday, we take a tour of the South Shore Brewery and enjoy lunch and a tasting at the South Shore Brewery Taphouse $60/person. The Fall Brew Dinner is scheduled for 6:30 PM on Saturday night (see menu below) with beers selected for each course for $75/person.
These events can be attended ala carte, or as part of a lodging package. For information and reservations, call 715-779-5111.
FRIDAY 10.25 FOOD & BEER
$50/person call 715-779-5111
Beers
Fulton 300 Mosaic IPA
Ayinger Bavarian Pilsner
Weihenstaphaner Vitus Weizen Bock
3 Sheeps Rebel Kent Amber Ale
Central Waters Satin Solace Imperial Stout
Anchor Porter
Buffet
Beer Cheese Puffs
Charcuterie Board
Soft Pretzels with Apple Ale Mustard
Duck Wings
Bacon wrapped Dates with Beer Cheese Dip
Beer Braised Brisket Sliders
Peach and Cranberry Ale Tartlets
Porter Molasses Cookies
SATURDAY 10.26 FOOD & BEER PAIRINGS
$75/person call 715-779-5111
Fall Brew Weekend Saturday 6-course Brew Dinner
Starter: IPA Crab Cakes with Spicy Beer Hollandaise- Sierra Nevada Hazy Little Thing IPA
Soup: Carrot and Leet Wheat Ale Bisque- Schneider Weisse Hefeweizen
Salad: German style Potato salad with Frisee greens and sliced beer brat- Ayinger Celebrator Dopplebock
Sorbet: Cherry Lambic and Cranberry-
Entree Choice 1: Slow Roasted Maple Stout Beef Short Ribs, Grits with Goat Cheese and Chives, Roasted Carrots- North Coast Old Rasputin Russian Imperial Stout
Entree Choice 2: Ale Brined Pork Schnitzel with Brown Sauce, Brown Butter and Sage Spaetzel, Sauteed Red Cabbage- Prost Dunkle
Dessert: Spiced Apple Cake, Amber Ale Caramel Sauce and Porter Fig Jam- Central Waters Mudpuppy Porter