THE ESSENTIAL INFO:
- 5 Course Valentine’s Dinner ($59) includes Soup, Salad, Sorbet, Entrée, and Dessert
- Appetizers ($15) available Ala Carte
- 20% gratuity added to tables of 6+
- Served Friday 2/12 – Sunday, 2/14
- Hours: 5:00pm to 8:00pm
- Reservations: 715-779-5111
VALENTINE’S MENU:
Starters (ala carte)
- Oysters Rockefeller
- Seared Scallop- with honey-soy vinaigrette
- Quattro Formaggi Crostini
Soups
- Roasted Red Pepper Crab Bisque
- Oxtail with Cabernet Root Vegetables
- Curried Sweet Potato
Salads
- Mixed Greens- with creamy port vinaigrette, goat cheese, figs, and candied pecans
- Baby Spinach- with warm bacon vinaigrette, bleu cheese, red onion and boiled egg
- Smoked Trout- with aged cheddar, greens, wild rice and lemon vinaigrette
Sorbet
- Blood Orange
Entrées
- Pistachio Crusted Lamb Chops– potatoes au gratin and red wine reducton
- Seared King Salmon– Job’s tears risotto and lemon-dill bachaemel
- Duck a L’Orange– pan roasted fingerling potatoes
- Bacon Wrapped Filet Mignon– mushroom demi glace and mascarpone whipped Yukons
Desserts
- Turtle Sundae– Our signature Hot Fudge and Rum Sundae Sauces
- Peanut Dacquoise
- Mint Lavender Créme Brulee
- Flourless Chocolate Torte– Gluten Free