Easter Sunday Brunch March 27, 2016

The team at Landmark Restaurant at Old Rittenhouse Inn looks forward to serving a special 3-course Sunday Brunch on Easter. This year, Chef Matt has come up with another tasty menu for this special occasion:

3-Course Easter Sunday Brunch Menu

First course (served with a basket of fresh croissants and scones):
Chicken and pastry soup OR
Sherry baked winter fruit (assorted dry fruits baked with sherry and honey and topped with whipped cream)

Second course:

Crab cakes benedict with lemon-dill hollandaise and roasted fingerlings OR
Blueberry-mascarpone stuffed French toast with bacon OR
Chicken Mornay with faro risotto OR
Pork roulade with spinach, basil, feta & sundried tomatoes with wild rice pilaf OR
Broiled white fish with manchego and saffron jasmine rice

Third course:
Turtle sundae OR
Chocolate-Peanut butter mousse cake OR
Cherry struessel pie with a graham cracker crust OR
Caramel custard

Easter Brunch in WisconsinThe Details:
3-Course Easter Brunch: $24.50/person
Open to the public from 10:00am to 2:00pm
Groups welcome. Contact Events Director Wendy Phillips: [email protected]
Reservations are recommended: please call 715-779-5111