Old Rittenhouse Inn’s Landmark Restaurant is serving a delicious 3-course Mother’s Day Brunch on Sunday, May 8. Landmark is well known for it’s elaborate multi-course meals, and brunch is no exception!
The first course includes a choice of Creamy Swiss Onion Soup, Baby Spinach Salad with Bacon Dressing, or Sherry-poached Winter Fruits, along with fresh bakery and house-made preserves.
The entrée choices include: Crab Cakes Benedict (with smoked paprika, hollandaise and pan roasted potatoes), Double Smoked Ham and Swiss Strata with Bacon, Broiled White Fish with Manchego and Saffron Jasmine Rice, Pork Roulade with Spinach, Basil, Feta and Sundried Tomatoes and Wild Rice Pilaf, and
Champagne Chicken with Roasted Mushrooms.
Your server will describe the Mother’s Day desserts, which include the classic Turtle Sundae, French Silk Pie, Vanilla Pot du Creme with an Almond Florentine Cookie, and Bumbleberry Sorbet with fresh Berries.
Cost is $24.50/person plus tax and gratuity. Seatings from 10am to 2pm. Space is limited! Please call 715-779-5111 to reserve Brunch at Old Rittenhouse Inn’s Landmark Restaurant.
The team at Landmark Restaurant at Old Rittenhouse Inn looks forward to serving a special 3-course Sunday Brunch on Easter. This year, Chef Matt has come up with another tasty menu for this special occasion:
3-Course Easter Sunday Brunch Menu
First course (served with a basket of fresh croissants and scones):
Chicken and pastry soup OR
Sherry baked winter fruit (assorted dry fruits baked with sherry and honey and topped with whipped cream)
Crab cakes benedict with lemon-dill hollandaise and roasted fingerlings OR
Blueberry-mascarpone stuffed French toast with bacon OR
Chicken Mornay with faro risotto OR
Pork roulade with spinach, basil, feta & sundried tomatoes with wild rice pilaf OR
Broiled white fish with manchego and saffron jasmine rice
Turtle sundae OR
Chocolate-Peanut butter mousse cake OR
Cherry struessel pie with a graham cracker crust OR
3-Course Easter Brunch: $24.50/person
Open to the public from 10:00am to 2:00pm
Groups welcome. Contact Events Director Wendy Phillips: firstname.lastname@example.org
Reservations are recommended: please call 715-779-5111
Get ready for our Red Wine Weekend taking place April 8-9, 2016. Enjoy fine wines, delicious food, and exceptional lodging in Bayfield, WI. Events are held at Le Chateau, a sister property of Old Rittenhouse Inn, and the historic Landmark Restaurant at Old Rittenhouse Inn. The highlight of the weekend events is a 6-course dinner with wines specially selected to match each dish.
Make It A Weekend! Discount weekend lodging packages include:
Menu: Friday Wine Tasting and Appetizer Party, Great Red Blends, April 8, 2016
Menu: Saturday Red Wine Seminar, A ‘Zinful’ Afternoon, April 9, 2016
Menu: Saturday Merlot Dinner, April 9, 2016
Dinner Includes 6 courses and 5 wines. $75/person plus tax and gratuity. For discount weekend lodging packages, Call 715-779-5111 or Book Online to reserve a place at the table.
Starters (ala carte)