Reserve a Room

Special Events

Mother’s Day Brunch on Sunday, May 8, 2017 at Landmark Restaurant

Tuesday, April 19th, 2016

Old Rittenhouse Inn’s Landmark Restaurant is serving a delicious 3-course Mother’s Day Brunch on Sunday, May 8. Landmark is well known for it’s elaborate multi-course meals, and brunch is no exception!

The first course includes a choice of Creamy Swiss Onion Soup, Baby Spinach Salad with Bacon Dressing, or Sherry-poached Winter Fruits, along with fresh bakery and house-made preserves.

The entrée choices include: Crab Cakes Benedict (with smoked paprika, hollandaise and pan roasted potatoes), Double Smoked Ham and Swiss Strata with Bacon, Broiled White Fish with Manchego and Saffron Jasmine Rice, Pork Roulade with Spinach, Basil, Feta and Sundried Tomatoes and Wild Rice Pilaf, and
Champagne Chicken with Roasted Mushrooms.

Your server will describe the Mother’s Day desserts, which include the classic Turtle Sundae, French Silk Pie, Vanilla Pot du Creme with an Almond Florentine Cookie, and Bumbleberry Sorbet with fresh Berries.

Cost is $24.50/person plus tax and gratuity. Seatings from 10am to 2pm. Space is limited! Please call 715-779-5111 to reserve Brunch at Old Rittenhouse Inn’s Landmark Restaurant.

Easter Sunday Brunch March 27, 2016

Monday, March 14th, 2016

The team at Landmark Restaurant at Old Rittenhouse Inn looks forward to serving a special 3-course Sunday Brunch on Easter. This year, Chef Matt has come up with another tasty menu for this special occasion:

3-Course Easter Sunday Brunch Menu

First course (served with a basket of fresh croissants and scones):
Chicken and pastry soup OR
Sherry baked winter fruit (assorted dry fruits baked with sherry and honey and topped with whipped cream)

Second course:

Crab cakes benedict with lemon-dill hollandaise and roasted fingerlings OR
Blueberry-mascarpone stuffed French toast with bacon OR
Chicken Mornay with faro risotto OR
Pork roulade with spinach, basil, feta & sundried tomatoes with wild rice pilaf OR
Broiled white fish with manchego and saffron jasmine rice

Third course:
Turtle sundae OR
Chocolate-Peanut butter mousse cake OR
Cherry struessel pie with a graham cracker crust OR
Caramel custard

Easter Brunch in WisconsinThe Details:
3-Course Easter Brunch: $24.50/person
Open to the public from 10:00am to 2:00pm
Groups welcome. Contact Events Director Wendy Phillips: events@rittenhouseinn.com
Reservations are recommended: please call 715-779-5111

April 8-9, 2016: Red Wine Weekend at Old Rittenhouse Inn

Monday, March 14th, 2016

Get ready for our Red Wine Weekend taking place April 8-9, 2016. Enjoy fine wines, delicious food, and exceptional lodging in Bayfield, WI. Events are held at Le Chateau, a sister property of Old Rittenhouse Inn, and the historic Landmark Restaurant at Old Rittenhouse Inn. The highlight of the weekend events is a 6-course dinner with wines specially selected to match each dish.

Wisconsin Wine Tasting

 

Make It A Weekend! Discount weekend lodging packages include:

  • Friday tasting & appetizer reception
  • A Saturday afternoon tasting seminar
  • Saturday evening’s 6-course red wine dinner
  • Server Gratuities for meals

Menu: Friday Wine Tasting and Appetizer Party, Great Red Blends, April 8, 2016

  • Artisan cheese platter
  • Red wine marinated flank steak
  • Slow braised meatballs in a red wine tomato sauce
  • Hot ricotta and crab dip with crostini
  • Salmon croquettes with lemon-dill aioli
  • Raspberry-chocolate bombolonis (Italian doughnut holes)
  • North by Northwest, Red Blend – Washington State
  • Ferrari Carano, Siena – Sonoma
  • Trefethen, Double T Red Blend – Napa
  • Layer Cake, Sea of Stones – Argentina
  • Paraduxx, Red Blend – Napa

Menu: Saturday Red Wine Seminar, A ‘Zinful’ Afternoon, April 9, 2016

  • Decoy – Sonoma
  • Easton – Amador
  • Red & Green – Chiles Valley (Napa)
  • Heitz Ink Grade – Napa
  • Seghesio, Old Vine Zinfandel – Sonoma
  • Rombauer – California

Menu: Saturday Merlot Dinner, April 9, 2016

  • Starter: Smoked duck breast with raspberry gastrique and micro greens salad with Tamarack Merlot, Washington State
  • Soup: Cabernet Minestrone with Franciscan Merlot, Napa Valley
  • Salad: Roasted beet and arugula salad with feta, candied pecans, and basil vinaigrette with Decoy Merlot, North Coast
  • Sorbet: Concord grape
  • Entrées: Chateaubriand (roasted beef tenderloin) with sauce béarnaise and mascarpone whipped yukons with  Frog’s Leap Merlot OR
  • Herb crusted yellowfin tuna beurre rouge and faro risotto with Ferrari Carano Merlot, Sonoma
  • Dessert: Chocolate and caramel brittle torte with Rombauer Merlot

Dinner Includes 6 courses and 5 wines. $75/person plus tax and gratuity. For discount weekend lodging packages, Call 715-779-5111 or Book Online to reserve a place at the table.

Valentine’s Weekend Dinner Menu: Landmark Restaurant at Old Rittenhouse Inn

Wednesday, January 27th, 2016
THE ESSENTIAL INFO:

  • 5 Course Valentine’s Dinner ($59) includes Soup, Salad, Sorbet, Entrée, and Dessert
  • Appetizers ($15) available Ala Carte
  • 20% gratuity added to tables of 6+
  • Served Friday 2/12 – Sunday, 2/14
  • Hours: 5:00pm to 8:00pm
  • Reservations: 715-779-5111

Romantic Getaway Valentines Day Weekend Wisconsin

 

 

VALENTINE’S MENU:

Starters (ala carte)

  • Oysters Rockefeller
  • Seared Scallop- with honey-soy vinaigrette
  • Quattro Formaggi Crostini

Soups

  • Roasted Red Pepper Crab Bisque
  • Oxtail with Cabernet Root Vegetables
  • Curried Sweet Potato

Salads

  • Mixed Greens- with creamy port vinaigrette, goat cheese, figs, and candied pecans
  • Baby Spinach- with warm bacon vinaigrette, bleu cheese, red onion and boiled egg
  • Smoked Trout- with aged cheddar, greens, wild rice and lemon vinaigrette

Sorbet

  • Blood Orange

Entrées

  • Pistachio Crusted Lamb Chops– potatoes au gratin and red wine reducton
  • Seared King Salmon– Job’s tears risotto and lemon-dill bachaemel
  • Duck a L’Orange– pan roasted fingerling potatoes
  • Bacon Wrapped Filet Mignon– mushroom demi glace and mascarpone whipped Yukons

 Desserts

  • Turtle Sundae– Our signature Hot Fudge and Rum Sundae Sauces
  • Peanut Dacquoise
  • Mint Lavender Créme Brulee
  • Flourless Chocolate TorteGluten Free

New Year’s Eve Dinner Menu

Monday, December 21st, 2015

Old Rittenhouse Inn’s Landmark Restaurant is pleased to announce the menu for our 40th annual New Year’s Eve Dinner.

This special event consists of six courses: Appetizer, Soup, Salad, Sorbet, Entrée and Dessert. The fixed price of $75/person plus tax and gratuity includes a complimentary glass of champagne.

For NYE Dinner Reservations, Call 715-779-5111

Here is a sneak peak at the NYE menu for 2015:

Appetizer:
Smoked scallop with beurre blance and wilted swiss chard
OR
Shrimp remoulade on molasses-buttered toast
OR
Beggars Purse with chevre feta frsh spinach and basil wrapped in puff pastry.

Soup:
Oyster Stew
OR
Duck and Andouille Sausage Gumbo
OR
Black Bean Soup with Quinoa.

Salad:
Baby Spinach and Beets with Honey-Tarragon Vinaigrette with Chevre and Tangerines
OR
Mixed Greens with Blueberry-Port Vinaigrette+Shaved White Chocolate+Figs+Craisins.

Sorbet:
Chocolate Noir

Entrée Options:
Boulabaisse with Scallops, Shrimp and Lump Crab with Seafood Fennel Broth
OR
Bacon Crusted Rack of Lamb with beurre rouge and sweet potato puree
OR
Seared Alaskan Salmon with Cucumber-Micro Green Salad and lemon yogurt sauce
OR
Rittenhouse Pork Chop

Dessert Options:
Flourless Chocolate Souffle
OR
Egg Nog Crème Brulee
OR
Turtle Sundae