"Words can’t
fully describe the food here. It’s just
remarkable. Every meal is an experience." John and Margaret,
Eagan, MN MORE
Executive
Chef Dave Miller Chef Dave Miller moved
to northern Wisconsin from Baltimore,
Maryland to attend Northland
College in Ashland. After gaining
a degree in Sociology, Dave
decided to become a cook at
his favorite local coffee shop,
quickly developing a passion
for the culinary arts.
Following several years of experience
cooking in various restaurants
he attended and graduated with
honors from the Culinary Institute
of America in Hyde Park, NY.
After graduation he spent several
years at Madison’s venerated
L’Etoile restaurant under
chefs Odessa Piper and Tory
Miller.
Chef Miller’s presiding
love for the outdoors, Wisconsin’s
natural landscape, developing
relations with small food purveyors,
and creating local and seasonal
flavors brought him back to
northern WI to chef at the Old
Rittenhouse Inn in Bayfield.
Dave lives in Washburn with
his wife and two year old son.
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