|
|
 |
|
 |
|
| |
 |
|
| |
"Words can’t
fully describe the food here. It’s just
remarkable. Every meal is an experience."
John and Margaret,
Eagan, MN
MORE
|
| |
|
|
|
 |
 |
 |
From Memorial Weekend throughout
October, the Inn is pleased
to offer two options for a mid-day
meal: Brunch and Lunch
The Rittenhouse Inn’s hearty
three-course brunch offers the
best of both breakfast and lunch.
The first course includes a
choice between a salad of mixed
greens tossed with balsamic
vinaigrette, dark chocolate,
parmesan, and toasted hazelnuts
or a fruit parfait layered with
berries, granola, and organic
yogurt. Entrées might
include a Swiss and wild mushroom
quiche, stuffed French toast
with Bayfield raspberries and
Wisconsin maple syrup, choice
steak and eggs, chicken crepes,
or lobster ravioli. The meal
is completed with classic Rittenhouse
desserts like sundaes, fresh-baked
pies, creamy cheesecakes, and
more! Prix fix of $19.95/person,
plus tax and gratuity.
Our Ala Carte Lunch menu offers
a variety of options for a light
lunch. The featured soup du
jour may be a classic chowder
or a refreshing chilled soup
infused with fruit and sparkling
wine. Choose from a variety
of garden-fresh salads, or delicious
sandwiches like our famous Tuscan
Chicken, Smoked Whitefish Salad
with avocados, or Bison Meatloaf
served open-faced on rosemary
bread with wild mushrooms and
pan jus. Creative specials and
decadent desserts are offered
daily. Beer, wine, and cocktails
available. Rittenhouse Lunch
is moderately priced: items
range from $3.95 - $12.95
|
|
|
Served 10:30am to 1:30pm
daily from June through
October.
Open to the public.
Tax & 20% gratuity
added to all dining bills.
Reservations recommended
but not required.
715.779.5111
|
|
|
|
|
|
|
|
