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  "Words can’t fully describe the food here. It’s just remarkable. Every meal is an experience."
John and Margaret,
Eagan, MN
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From Memorial Weekend throughout October, the Inn is pleased to offer two options for a mid-day meal: Brunch and Lunch

The Rittenhouse Inn’s hearty three-course brunch offers the best of both breakfast and lunch. The first course includes a choice between a salad of mixed greens tossed with balsamic vinaigrette, dark chocolate, parmesan, and toasted hazelnuts or a fruit parfait layered with berries, granola, and organic yogurt. Entrées might include a Swiss and wild mushroom quiche, stuffed French toast with Bayfield raspberries and Wisconsin maple syrup, choice steak and eggs, chicken crepes, or lobster ravioli. The meal is completed with classic Rittenhouse desserts like sundaes, fresh-baked pies, creamy cheesecakes, and more! Prix fix of $19.95/person, plus tax and gratuity.

Our Ala Carte Lunch menu offers a variety of options for a light lunch. The featured soup du jour may be a classic chowder or a refreshing chilled soup infused with fruit and sparkling wine. Choose from a variety of garden-fresh salads, or delicious sandwiches like our famous Tuscan Chicken, Smoked Whitefish Salad with avocados, or Bison Meatloaf served open-faced on rosemary bread with wild mushrooms and pan jus. Creative specials and decadent desserts are offered daily. Beer, wine, and cocktails available. Rittenhouse Lunch is moderately priced: items range from $3.95 - $12.95


Served 10:30am to 1:30pm daily from June through October.
Open to the public.
Tax & 20% gratuity added to all dining bills.
Reservations recommended but not required.
715.779.5111

Brunch Menu
Light Lunch Menu