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Easter Sunday Brunch at Old Rittenhouse Inn

Restaurants open Easter Sunday

Don’t forget our Easter Sunday Brunch at the Landmark Restaurant is just around the corner – April 20th. Reserved seating is available from 10am to 2pm. Brunch at our Bayfield, WI restaurant includes three courses: 2 starters (choice of fruit or salad), 4 entrees, and a variety of desserts. See Menu below for details. Coffee, tea, or juice, plus fresh bakery and preserves is included for $24.50/person plus tax and gratuity. Kids 10-years and under are $16. Get your reservations soon- we are one of the few Bayfield restaurants open Easter Sunday! (715) 779-5112

 

Landmark Restaurant open Easter Sunday

Landmark Restaurant is also open for dinner from 5:00 to 8:00pm on Sunday, April 20th. Choose from our regular menu plus chef’s specials. 2-course ($39) and 5-course ($59) options

 

Easter Sunday Sweetheart Special – Romantic Overnight Stay with Dinner and Breakfast

This sweetheart of a deal includes a Sunday night stay at Old Rittenhouse Inn, a lakeview Bayfield bed and breakfast , 5-course candlelight dinner for two, a hearty 2-course breakfast on Monday, and server gratuity all meals.  This Sunday Sweetheart Special is $299 for lake view and whirlpool rooms, or $350 for luxury suites. (Beverages and tax are additional.) Offer valid Sunday, April 20, 2014. Not valid in conjunction with other offers or promotions.

 

Landmark Restaurant’s Easter Brunch Menu

Sunday, April 20, 2014

First Courses
Served with fresh Baked Goods and house made Preserves

Patisserie Fruit Tart: Puff Pastry, Mascarpone Cheese, Honey, Lemon Zest and fresh Fruit

Baby Spinach Salad with Warm Bacon Vinaigrette, sweet Red Onion, hard boiled Egg, and Bleu Cheese

Entrees

Double Smoked Ham with Spiced Cherry Glaze and Au Gratin Potatoes

Reddened Whitefish with Sun Dried Tomato Hollandaise and Couscous Primavera

Quiche Rittenhouse: Eggs, Cream, and Cheese in flaky Pastry Crust filled with Caramelized Onions and Spinach, served with roasted Red Pepper Rouille

Grilled Breast of Hen with Saffron Cream sauce and Wild Rice Pilaf

Dessert

Hot Fudge, Rum, and Turtle Sundaes: Our classic house made Sundae Sauces on Vanilla or Praline Pecan

Flourless Chocolate Torte with Bayfield Raspberry Sauce and Whipped Cream. Gluten Free

Cranberry Cinnamon Bread Pudding with house made Red Wine Caramel