Five-Course Traditional Dinner Fine dining has been an important aspect of the Inn since our restaurant opened in 1975. Unique gourmet menu items are prepared daily, with an emphasis on regional produce and ingredients. The traditional five-course Rittenhouse dining experience is an elegant candlelit dinner featuring a selection of soups, salads, sorbet, entrées, and desserts. Fresh local berries, produce, and Lake Superior fish are featured whenever possible. Fine wines, apertifs, beers, and cocktails are also available. Prix fix $49/person, plus tax and gratuity. Petite Dinner For those with a lighter appetite, the Inn serves an abbreviated version of its evening dining experience. Guests can enjoy a two-course gourmet meal featuring items from our full dinner menu. The Petite Dinner includes a choice of soup or salad accompanied by a basket of warm bread, an entree selection, and complimentary coffee or tea. Desserts may be selected from an ala carte menu for an additional charge. Fine wines, apertifs, beers, and cocktails are also available. Prix fix $35/ person, plus tax and gratuity. Open Daily from 5:00 to 9:00pm Serving House Guests and the General Public. Tax & 20% gratuity added to all dining bills. Reservations recommended but not required. 715.779.5111