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et ready for the next Wine Weekend, November 9-10! The weekends begin with a reception at Le Chateau Boutin featuring delightful wines and appetizers (a meal in itself) with somalier Julie Phillips and special guest wine host.

Saturday afternoon activities include a Wine Tasting/Seminar featuring the knowledge of the guest wine expert. You'll also have ample time to enjoy Bayfield on your own.

The highlight of the weekend is Saturday evening's Wine Dinner featuring select wines paired  to compliment Chef Miller's fantastic six course gourmet meal. This is an incredible opportunity to sample a wide variety of delicious wines.

Packages from $515 per couple include 2 nights lodging, breakfast, wine reception, afternoon wine tasting/seminar, and Saturday evening wine dinner.  Reception, Seminar, & Wine Dinners open to the public at $35/$35/$75 per person. Reservations please. 800-779-2129

Sample Menu:

Old World New World Dinner
April 21, 2007

Stuffed artichokes with smoked oyster mushrooms,
Summertime tomato consommé and fresh thyme
Pala, Vermentino di Sardinia, Italy

Roasted Maine lobster tail on creamy polenta with arugula juice and thyme
Ferrari Carano, Chardonnay, California

Mixed green salad with dark chocolate, toasted hazelnuts, aged parmesan and balsamic vinaigrette
Montecillo, Rioja Reserva, Spain

Sorbet

Mongolian marinated pork chops with cabbage sautéed with apples
Duckhorn, Paraduxx, Napa Valley California
--or—
Filet mignon with mashed gold potatoes, roasted shallots, Cabernet reduction and marrow butter
Heitz, Cabernet Sauvignon, Napa Valley California

Panna Cotta with poached pears, golden raisin-honey jus, and almond tuile.
R.L.Buller & Son, Solera Muscat, Victoria Australia