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Reservations
Wild
Foods Weekend
May 18-19 , 2007 Savor
fiddlehead ferns, watercress, mushrooms & more!
Related Events:
1st Annual
Chequamegon Bay Birding
& Nature Festival
May 18-19, 2007
5th Annual
Bayfield in Bloom
May 18 - June 17, 2007
Bayfield celebrates the glory of spring with a month-long
celebration called "Bayfield in in Bloom". Our
quaint harbor town welcomes you with the vibrancy of 14,000
new daffodils.
As Lake Superior and the countryside come to life, enjoy
blooming wildflowers, apple blossoms, and creeks rushing
with cool, clear water.
The land awakens to offer visitors a wonderful array of
outdoor activities.
For the 5th year, Wisconsin Public Radio’s Larry Meiller
brings his live broadcast of “Garden Talk” to
Bayfield's Lakeside Pavilion. Join the studio audience for
“Bayfield in Bloom's” kick-off event which also
includes an “Ask the Experts” session, workshops,
and more.
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Wild
Foods Weekend - May 18-19, 2007
  ver
wonder how someone can go for a simple hike and return with
something from the wild to use in a salad or side dish?
The Rittenhouse Inn thrives on this concept.
Spring
seems to arrive overnight, but those who enjoy harvesting
wild ingredients are keenly aware of weather changes and
new plant growth at this time of year.
Join us to learn what kinds of “wild foods”
can be harvested, and when and where to find them. An afternoon
seminar offers helpful hints like cleaning and storing your
goods; even recipes for creating your own dishes. Breakfast
and dinner allow you to enjoy samples such as fiddlehead
ferns, forest mushrooms, watercress, and more!
 Discussion
Topics:
How to Plan a Wild Menu
Where to Find It
Seasonality
Fall Scouting
How to Preserve
What to Avoid
Safe Land Use/Management
May 18-19, 2007 - Weekend packages are
based on double occupancy and include accommodations for
two nights, welcome reception with wine & appetizers
(Friday, 7-9pm), an educational seminar, and six-course
“Wild Foods Dinner” on Saturday. Priced from
$470/couple, tax and gratuity additional.
Saturday's “Wild Foods Dinner”
is open to the public. Featuring an appetizer, soup, salad,
sorbet, entree with side dishes, and dessert, it's a not-to-miss
event. $75/person, plus tax and gratuity. May 19th, 6:30pm
- Reservations preferred.
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