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ith the theme of relaxation and recreation in mind, we invite you to join us the weekend of March 10-11 for our Spring Fling Weekend.

While Webster defines martini as "a cocktail made of gin or vodka and dry vermouth," we have a much more creative definition! Somalier Julie Phillips has put together a wide variety of delicious mixed cocktails for you to enjoy, including Lemon Drops, Cosmopolitans, Tootsie Rolls, Ranforests, and more!

The weekend begins Friday evening with an informal cocktail party at Le Chateau Boutin including 6 types of Martinis, plus beer, wine and appetizers.

After breakfast Saturday spend the day on your own: explore Bayfield's unique shops and galleries, ski nearby Mt. Ashwabay, trek the trails of Mt. Valhalla, find your way across the bay for a Madeline Island adventure.

Or, sit back in the privacy and comfort of your guestroom. Enjoy some wine, read a book, add another log to the fire, or relax in your whirlpool.

Saturday night start with a cocktail, then dine to the culinary creations of Executive Chef David Miller. Savor a special six-course group dinner with wines selected and served with each course.

Packages include lodging two nights, breakfasts, Friday evening's reception, and Saturday's dinner with wine starting at $460 per couple plus tax and server charge. Reception/Dinner open to the public at $35/$75.