njoy
some cool tropical vibrations at our Taste of the Tropics
- Margarita Weekend.
Arrive
Friday night and enjoy a festive Margarita Party at Le Chateau
Boutin. The evening features delicious tropical margaritas,
mai tais, frozen concoctions, and an array of gourmet appetizers.
After
a delicious full breakfast on Saturday, spend the day on
your own exploring Bayfield. Saturday night enjoy a fabulous
six-course dinner at the Inn. (See menu below)
Packages
include lodging two nights, breakfast, Margarita Party and
Saturday evening’s island dinner. Packages are available
starting at $460 per couple, plus tax and server gratuity.
Reception/Dinner open to the public at $35/$75. Reservations
recommended.
Taste
of the Tropics Dinner Menu
May
5, 2007
Let us welcome you with
white sangrias.
Course
One:
Coconut Shrimp with Saffron Custard, Cilantro, and candied
red Jalapeño
Course
Two:
Chicken and Tamarind Stew with Peanuts, Rice, and Mango
Course
Three:
Watercress and Jicama Salad with Orange segments and
Olive Oil
Course
Four:
Hibiscus Sorbet
With
the entrees we offer our traditional Margarita
Course
Five:
Reddened Superior Lake Trout with Cuban Black Beans
and fried Plantains
or
Cocoa and Chili rubbed Beef Shoulder Tender with Cilantro
Pesto and Saffron Rice
Dessert
will be served with a "Pomosa" made with pomegranite
and orange juices with Asti Spumanti
Course
Six:
Triple Cream Pie. Coconut Cream, Banana Cream, and Passionfruit
Cream layered on flaky pastry
