We offer our popular Three Course Sunday Brunch dining option from 10:30am to 1:30pm. Reservations are recommended. Call 715-779-5111

A Tradition at Bayfield’s Landmark
Since the eary days of our restaurant, we always had a special fondness for Sunday Brunch. There’s something sophisticated, yet timeless about the leisurly noon meal that combines the best of both breakfast and lunch. Brunch at Landmark Restaurant is a Three Course meal: enjoy a choice of fresh fruit or a salad along with home bakery and preserves followed by a choice of favorite entreés and desserts.

The entrées often include breakfast favorites like ham and swiss cheese quiche, cranberry wild rice french toast, eggs a'la créme, and Rittenhouse eggs benedict; as well as luncheon favorites like smoked ham with potatoes au gratin, Lake Superior trout broiled with mild cajun seasonings, or Poulet au Fromage: breast of hen stuffed with artisan cheese trio, spinach and herbs.

The third course of this special mid-day meal is complete with classic Rittenhouse desserts: hot fudge, rum and turtle sundaes, fresh-baked pies, creamy cheesecakes, custards, and more.

3-Course Brunch: $23.50
Open to the public from 10:30am to 1:30pm
Reservations recommended but not required
Groups welcome, contact events@rittenhousein.com
715-779-5111