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"Words can’t
fully describe the food here. It’s just
remarkable. Every meal is an experience."
John and Margaret,
Eagan, MN
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Food
photography by Gregg
Thompson |
The Rittenhouse Inn's Landmark
Restaurant in Bayfield, Wisconsin
offers hearty country breakfasts,
casual fine dining, and special
events including wine tasting
weekends and musical dinner
concerts. The restaurant's goal
is to provide excellent food
and service in a casual, yet
elegant atmosphere, creating
a truly memorable dining experience.
Landmark uses local, regional,
and organic products in season.
Executive Chef Steve Keen is
inspired by the Bayfield region's
berries, fruit, greens, vegetables,
and mushrooms, along with the
day's catch of Lake Superior
trout or whitefish, or locally
raised bison and lamb.
Try the signature apple glazed
pork chop, or the latest guest
favorite: seared yellowfin ahi.
Sample chowders and bouillabaisses,
crisp green salads, or a smoked
trout salad. Breakfast lovers:
try fresh strawberry pancakes
or the "General Fuller,"
and don't leave town without
a few jars of homemade jellies,
jams, and sundae sauces to remind
you of your time in Bayfield.
Landmark has been favorably
reviewed and featured in such
publications as Bon Apetit,
Gourmet magazine, Midwest Living,
and The New York Times. Whet
your appetite for a great meal
by browsing through the menu
of dining options included here.
* Special dietary needs are
accommodated with advance notice. |
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