The Rittenhouse Inn's Landmark Restaurant in Bayfield, Wisconsin offers hearty country breakfasts, casual fine dining, and special events including wine tasting weekends and musical dinner concerts. The restaurant's goal is to provide excellent food and service in a casual, yet elegant atmosphere, creating a truly memorable dining experience.

Landmark uses local, regional, and organic products in season. Executive Chef Steve Keen is inspired by the Bayfield region's berries, fruit, greens, vegetables, and mushrooms, along with the day's catch of Lake Superior trout or whitefish, or locally raised bison and lamb.

Try the signature apple glazed pork chop, or a new guest favorite: seared yellowfin ahi. Sample chowders and bouillabaisses, crisp green salads, or a smoked trout salad. Breakfast lovers: try fresh strawberry pancakes or the "General Fuller," and don't leave town without a few jars of homemade jellies, jams, and sundae sauces to remind you of your time in Bayfield.

Landmark has been favorably reviewed and featured in such publications as Bon Apetit, Gourmet magazine, Midwest Living, and The New York Times. Whet your appetite for a great meal by browsing through the menu of dining options included here.

* Special dietary needs are accommodated with advance notice.