As June turns to July, one of our favorite times of year is here: it’s Bayfield Berry Season! We have featured Bayfield Berries extensively at the Landmark over the years in desserts, salads, entrees, soups, breakfast items, wedding tortes, homemade preserves, and anywhere else we can use them!
The first berries to ripen are Strawberries. We’ve been enjoying them for about two weeks now (they came just in time to make a delicious Strawberry Consomé for our Margarita Island Dinner!). One of our favorite dishes is a spinach salad with honey pecan dressing, sliced smoked duck, bleu cheese, and fresh Bayfield Strawberries. (more…)